Warm Lemony Orzo Salad

We've always loved chopped salads. A salad you can eat with a spoon? Amazing.

So we set out to make our own version of a spoon-able salad, but we made it even better in two ways: (1) We made this a warm salad, cos we like our veggies warm. And (2) we made this with enough protein for those days when you're too lazy to deal with meat, or just want to eat a little lighter, but still need your protein. 

Best of it: it cooks in 6 minutes, and uses just one pan.