Panko Crusted Salmon with Lemon Butter Sauce
We'll let you in on a secret: That panko crumb parmesan crust is so good, we could eat it on its own. In a bowl, with a spoon, in the corner of our kitchen.
Even better: it's entirely oven-baked, so making that golden brown crumb doesn't leave your kitchen smelling like grease.
Pair that buttery crumb with flaky salmon, and drizzle our housemade lemon butter sauce, and you've got yourself a show-stopper this festive season.
Whole salmon: Feeds 7-8 pax
Half salmon: Feeds ~4 pax
Size:Whole fillet (~1 .1kg - 1.3kg uncooked)