Maple Pecan Squash with Christmas Spices

Maple Pecan Squash with Christmas Spices

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This dish is part side dish, part dessert. And exactly up our alley. Cos what's the point of festive feasting when you draw a line between when the main meal ends and the desserts start? 

This dish is simple but impressive looking (our fav kind of festive dish). A hasselbacked butternut squash, baked so it fans open and the edges crisp up, a maple cinnamon glaze and toasted crunchy pecans. This was a favourite from Prepped's very first Christmas set, and it's made it's return this year because it's just that good. 

Feeds 4-5 pax as a side.

Butternut squash: 400g - 450g
Pecans: 30g
Butter: 10g

Glaze:
Maple Syrup, Honey, Brown sugar, Cinnamon, Nutmeg

Goes well with