
Mala butter mushroom aglio olio (Serves 2)
Yes....aglio olio traditionally uses crushed red chilli flakes, but (bear with us here) why settle for just one flavor when you can have the duality of both spice and tingly-ness? Two is better than one, so you'll can also look forward to a tingly mala taste from the addition of the creamy Mala Butter! Toss in 5 different types of mushrooms to soak up all that goodness and your guest won't believe you whipped this dish up in just 10 minutes.
PS: If you're worried about spice, fret not, the creaminess and tang from the freshly churned cultured butter helps to mediate the fiery notes of the mala, making this a gentle introduction to the world of mala
PPS: those wanting a more fiery kick: we added an optional pack of crushed red chilli flakes if you really want to dial up the heat
