Yes....aglio olio traditionally uses crushed red chilli flakes, but (bear with us here) why settle for just one flavor when you can have the duality of both spice and tingly-ness? Two is better than one, so you'll can also look forward to a tingly mala taste from the addition of the creamy Mala Butter! Toss in 5 different types of mushrooms to soak up all that goodness and your guest won't believe you whipped this dish up in just 10 minutes.
PS: If you're worried about spice, fret not, the creaminess and tang from the freshly churned cultured butter helps to mediate the fiery notes of the mala, making this a gentle introduction to the world of mala
PPS: those wanting a more fiery kick: we added an optional pack of crushed red chilli flakes if you really want to dial up the heat