Mala butter mushroom aglio olio (Serves 2)

Mala butter mushroom aglio olio (Serves 2)

Sale price$25.80
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Yes....aglio olio traditionally uses crushed red chilli flakes, but (bear with us here) why settle for just one flavor when you can have the duality of both spice and tingly-ness? Two is better than one, so you'll can also look forward to a tingly mala taste from the addition of the creamy Mala Butter! Toss in 5 different types of mushrooms to soak up all that goodness and your guest won't believe you whipped this dish up in just 10 minutes.

PS: If you're worried about spice, fret not, the creaminess and tang from the freshly churned cultured butter helps to mediate the fiery notes of the mala, making this a gentle introduction to the world of mala

PPS: those wanting a more fiery kick: we added an optional pack of crushed red chilli flakes if you really want to dial up the heat

Atas Butter

Fresh locally churned artisanal butter right in our little island!

Atas Butter was started in 2022 after an inspirational trip to Tasmania. Over there, we tasted delicious cultured butter on fresh bread and wanted to bring that beautiful experience to the tables here in Singapore.

We first source for the freshest cream with no preservatives or additives like stabilisers, emulsifiers or thickeners.

Then we culture our cream by inoculating it with a lactobacillus culture and letting it culture into a delicious soured cream (crème fraîche) for 24 hours. This process is responsible for the tangy and buttery flavour of our butter.

Our butter is then freshly churned from the crème fraîche, creating a product that is less processed, smoother and all-around more natural.

Lastly, we hand-knead the butter which enhances the flavour profile. We then use this fresh butter as the base for our various butters.

Source: Atas Butter

Pasta: 200g
Shiitake mushrooms: 50g
King oyster mushrooms: 50g
Oyster mushrooms: 50g
Swiss Brown mushrooms: 50g
Shimeiji mushrooms: 50g

Mala butter from Atas Butter: 25g

Olive oil, Coarse sea salt, crushed red chilli flakes