Dong Po Pork

Whole pork belly, braised with top-shelf Shaoxing wine, 2 kinds of soy sauce and yellow rock sugar. Shaoxing helps to cut the fattiness of the pork belly, while the slow caramelization of the rock sugar allows the soy to penetrate the meat before thickening it into the eventual sauce. Equal parts fat and lean meat, this melt in your mouth dish will have you going back for seconds.

PS: Our longest cooking time kit to date....but trust us, it is going to be worth it. Thankfully most of the time is spent letting the dish simmer in its own sauce and juices worth it. Thankfully most of the time is spent letting the dish simmer in its own sauce and juices