Sale price$9.80
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When we used to live in Seoul, every year, during the coldest month of the year, we'd venture 3 hours out of the city to a little place called Hwacheon to go ice-fishing. On our way back, we'd be sure to stop by Chuncheon for their famous ddakgalbi. Juicy chicken thighs, perilla leaves, rice cakes, cabbage.....all smothered in a rich red pepper-based sauce, yum. Did we mention that it is all cooked and crisped in a humongous cast iron pan? Yes....YUM. Even though we can't go this year, we can still try to re-invent the magic by making it into a kit! Now...if only we can also re-create the fried rice that comes after.

Cut:Chicken Thigh

Chicken Thighs: 120g
Cabbage: 80g
Rice Cakes: 60g
Sweet Potato: 30g
Carrots: 30g
Leeks: 30g
Garlic: 5g
Perilla Leaves: 2g

Korean red pepper paste, Mirin, Light Soy sauce, Sugar

What to Expect

Effort Level: 2 Hats

Equipment Needed: Pan

Cooking Time: 8-10 minutes

Spice Level: Medium Spice

Total Calories: 477kcal