The OG of dessert for breakfast is the black sesame paste. We never quite figured out if it was a dessert, but thanks to its mild sweetness and high nutritional value, we found ourselves eating this both for breakfast and dessert, sometimes on the same day! To make it even better, we've cut out the refined sugar, opting instead for organic agave and jujubes to boost the flavor. Top it all off with walnuts, pumpkin seeds and coconut shreds and you have yourself a legitimate breakfast....or dessert. Your choice!