Black Pepper Beef

Black Pepper Beef

Sale price$9.80

Our own rendition of a local zi-char favourite. We've taken extra attention to slice the meat diagonally against the grain to ensure that every piece has enough surface area to soak up the peppery sauce, while remaining tender no matter how you cook it. 

Size:Single Portion
Quantity:

Beef Flank: 120g
Red Onions: 50g
Green Peppers (Capsicum): 40g
Spring Onions: 15g
Mild Green Chilis: 10g
Garlic: 5g

Sauce: 60ml
Black pepper, Cornstarch, Sesame Oil, Shaoxing Wine, Light soy sauce, Oyster sauce 

What to Expect

Effort Level: 1 Hat

Equipment needed: Pan

Cooking time: 4 minutes

Spice Level: Medium

Total Calories: 345kcal