Almond + Cashew Butter
The classic, done to perfection. We start with slowly simmered steel-cut oats and quinoa (chewy yet fluffy) and then layer on the nut butters - almond for the deep nutty kick, and cashew for its smoother floral aftertaste. Then we top it off with juicy tart blueberries, fleshy sweet bananas and crunchy earthy walnuts. Now that's a classic.