Yau Mak with Mustard Greens

Yau Mak with Mustard Greens

Sale price$6.90
We've recently been infatuated with this seemingly plebian vegetable: Yau Mak Chye. While it looks like the more popular romaine lettuce (some even name it baby romaine), the lack of a bitter note makes it, in our opinion, superior to cook with. Flash stir-fry it over high heat and you'll have yourself a vegetable with the crunch of a raw salad but also the developed sweet notes from a vegetable that has been cooked to perfection.

Yau Mak Chye: 150g
King Oyster Mushrooms: 40g
Carrots: 30g
Pickled Mustard Greens: 20g
Garlic: 5g
Ginger: 5g

Marinade: 30ml
Oyster Sauce, Light Soy Sauce, Water, Sesame Oil, Sugar

What to Expect

Effort Level: 1 Hats

Equipment Needed: Pan

Cooking Time: 5-6 minutes

Spice Level: Non-spicy

Total Calories: 192 kcal