Wongbok and Garlic Shoots

Wongbok and Garlic Shoots

Sale price$7.90
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A dish inspired by our early cooking days when we didn't have the time to cook that often. To combat the lack of frequency, we bought vegetables that kept well in the fridge, yet are versatile and easily compatible with others so that a quick stir-fry is never too far away.

Every element has its own unique level of sweetness and crunch that allows it to stand out from the overall dish when eaten, but also builds a foundation for the next vegetable on your next bite. Layer of taste anyone?

Wongbok: 120g
Garlic Shoots: 30g
King Oyster Mushrooms: 30g
Garlic: 5g
Ginger: 5g

Light soy sauce, Shaoxing wine, Vegetarian oyster sauce, Mushroom Stock, Sugar, Salt, Sesame Oil

What to Expect

Effort Level: 1 Hat

Equipment Needed: Pan

Cooking Time: 4-6 minutes

Spice Level: No Spice

Total Calories: 72 kcal