Wine Simmered Kailan

Wine Simmered Kailan

Sale price$7.90
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Kailan is quite often known as the princess vegetable due to the intense care a farmer has to shower on it to make sure it grows well (it's a dinner time fav of many caterpillars and bugs). Thankfully cooking it is pretty straightforward as long as you have the right sauce, accompaniments. 

PS: Red-dates, goji-berries, rice wine, and lean meat make this a confinement friendly dish for mothers looking for a change in their daily meals 

Meat:Vegetables Only

Kailan: 150g
Pork Loin: 60g
Shiitake Mushrooms: 30g
Red dates: 5g
Wolf Berries: 5g
Ginger: 5g
Garlic: 5g

Marinade/Sauce: 50ml
Rice Wine, Oyster Sauce, Light soy sauce [Water, Soya Bean, Sugar, Salt, Wheat Flour, Sodium Benzoate], Sugar, Cornstarch

What to Expect

Effort Level: 1 Hat

Equipment Needed: Pan

Cooking Time: 4-5 minutes

Spice Level: No spice (0 chillis)

Total Calories: 240-300g