Vietnamese Beef Bowl

Vietnamese Beef Bowl

Sale price$10.90
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Is it a warm salad? Or maybe a noodle dish? We don't really know either, what we do know is that has become a bit of lunch favorite for us. Inspired by the bun pho xao, we kept the noodles constant, but opted to spruce things up with a citrus-fish sauce marinated steak instead of the usual stir-fried strips. Add in a handful of herbs and lunch will become a daily highlight for you too!

Beef Flank: 120g
Rice Noodles: 50g
Carrots: 20g
Cucumbers: 20g
Mild Green Chilis: 5g
Cilantro: 5g
Garlic: 5g
Mint: 3g
Thai Basil: 3g

Marinade/Sauce: 60ml
Fish Sauce (Anchovy, Water, Salt, Sugar), Orange Juice, Lime Juice, Brown Sugar

What to Expect

Effort Level: 1 Hat

Equipment Needed: Pan

Cooking Time: 10-12 minutes

Spice Level: No Spice

Total Calories: 394 kcal