Three Shroom Braise

Three Shroom Braise

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Why did the wong bok go to the party? Because the party was full of fungi-s (fun guys)  get it?. Ok our humor is pretty bad but hopefully not this dish.

We've created this dish using 3 of our favorite mushrooms:

The buna shimeji adds a nutty crunch, the king oyster has an almost silky abalone texture and taste, while the shiitake is scored so that it soaks up all the sauces and transforms into a juicy pouch bursting with flavor. All these great things, on a bed of sweet braised wong bok.

Wong bok: 120g
Tau Kwa: 50g
Buna Shimeji: 30g
King Enoki: 30g
Fresh Shiitake mushrooms: 30g
Baby Corn: 30g
Spring onions: 5g
Garlic: 5g

Sauce: 50ml
Vegetarian oyster sauce (Shiitake mushrooms), Light Soy sauce, Dark Soy sauce, Brown sugar, Water, Cornstarch

What to Expect

Effort Level: 2 Hats

Equipment Needed: Pan

Cooking Time: 8-10 minutes

Spice Level: No Spice

Total Calories: 324 kcal