Tangy Larb with Winged Beans
We Larb this dish.
Where should we start? It tastes healthy like a salad, yet still packs a punch with the meat. It's familiar enough, but also has an uncommon vegetable (winged beans) that you can impress your friends and family with. It tastes great right off the hob, but even better the day after straight from the fridge....
Love at first sight? More like Larb at first bite....
Meat:Chicken
