Tahini maple root vegetable roast

Roasted pumpkin, beets, zucchini, chickpeas and onions all smothered in a delectable tahini maple dressing. Slow roasting allows for all the natural sugars in the root vegetables to develop, enhancing the unique natural flavors of the root vegetables: (sweetness from the pumpkin, flora from the zucchini, earthy from the beets, savory from the onions, and nutty from the chickpeas). Oils from the tahini based dressing create great flavor transporters ensuring each mouthful is packed full of flavors sure to tickle your taste buds.