In Korea every restaurant, bar, and hole-in-the-wall drinking establishment has their own rendition of this dish. Every one of them tastes amazing (even our neighborhood grilled mackerel shop made a mean rendition of this dish).
Our rendition is an ode to our favorite version, the aforementioned grilled mackerel shop: Marbled pork collar slices slathered in a spicy garlic-ky marinade sweetened with crushed Naju pears…YASSS. Throw in a handful of shredded veggies and let the wok do the job!
PS: Make it fancy by pairing it with fresh lettuce or perilla leaves to form the ultimate wrap