Red Pepper Chutney Salmon

What do you get when you mix freshly roasted peppers and red onions, a tangy honey lime dressing, and a few lugs of  top shelf spanish olive oil? A relish that goes well with almost everything. Our favourite use....to grill fish of course. Thick enough to keep the fish moist, while subtle enough to let the flavor of the fish shine through. One taste and you'd wish we sold this by the jar