Yes, it is traditionally spit roasted and served in a taco…..but there is something about the quesadilla form factor that is just alluring. Maybe it is the melted cheese binding everything together, or the slightly charred crispness of the tortillas. Either way this is sure to be a hit!
Marinated with 3 types of mild ground chilis (Guajillo, Ancho, Paprika), sear this chicken/pork over a hot cast iron pan along with a dash of pineapples for a wonderfully smokey, sweet, lip-puckering meat filling. Now top it up with some cheese, onions and cilantro and choose to eat it as a taco, or a quesadilla!