Pan Roasted Lemon Asparagus Medley

Pan Roasted Lemon Asparagus Medley

$29.00
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A tangy burst of sunshine, this side will help cut through all those heavy decadent flavor profiles of a traditional holiday feast. Preserved lemons add a ton of bright yet savory flavor notes while the sharp twang of the red radishes helps to further cut through the grease. Mix that all in with crunchy spears of asparagus and baby corn and this palette cleanser will better allow you to enjoy all the other sides, while also fend off the dreaded post meal food coma (hopefully).

Asparagus: 400g
Baby Corn: 100g
Feta: 30g
Red Radish: 15g

Sauce: Olive Oil, Preserved lemons, Cilantro, Lemon Juice, Garlic, Capers,

Goes well with

Sundried Tomato Butter Basted Chicken: We used all the techniques in our repertoire to ensure the juiciest chicken you can roast. Topped with a tomato basil butter and smothered in a basil lime mayo, this chicken is bound to please

Calabrese Hasselbacked Potatoes : We make our own bomba calabrese so that it is easier on the heat and heavier on those sweet roasted notes. Now smother that over hasselbacked potatoes and you'll never think of roasting a potato any other way.