Pistachio Crusted Burnt Apple Pork Roll

Pistachio Crusted Burnt Apple Pork Roll

$46.00
Sold out

Yes, apples go great with pork, but you know what's better? When we slow caramelize apples under gentle heat and let all those natural sugars deepen in flavor to create a house-made apple sauce. Now slather that applesauce all over your pork roll, stuff it full with herbs and mozzarella and encase it all in a parmesan pistachio crust...Now that's a show stopper.

The roll feeds 3 people, if eaten as a main.

Pork Loin: 600g
Burnt Apple Sauce: 100g
Mozzarella: 50g
Pistachios: 50g
Parmesan: 20g
Panko: 20g
Thyme: 5g
Rosemary: 5g

Marinade/Sauce:
Mustard

Goes well with

Calabrese Hasselbacked potatoes : We make our own bomba calabrese so that it is easier on the heat and heavier on those sweet roasted notes. Now smother that over hasselbacked potatoes and you'll never think of roasting a potato any other way.

Pan Roasted Lemon Asparagus Medley: Preserved lemons gives this already pleasing medley of asparagus, baby corn and radishes an almost sunshine like punch. Temper that with the savory-ness of a dash of feta and capers and your guests will be coming back for more (if there are any left)