Moo Shu Pork

No no...not the fan favorite from our childhood Disney Mulan, but a fan favorite none the less. While it is traditionally eaten wrapped in delicate Chinese pancakes, we like ours hearty, either on a bowl of rice or on some somen noodles along with an extra handful of shiitake mushrooms and red cabbage.

Regardless of your carb choice, this gravylicious dish will be a welcome addition to your weekday repertoire.