Mojo Chicken with Texas Caviar

Mojo Chicken with Texas Caviar

$9.80
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A Cuban inspired dish, this tangy citrus based marinade, chock full of spices and herbs, is one of our best kept secrets when we need to tenderize some chicken. Pair that with a warm cous cous black bean salad (also known as cowboy caviar) and you'll feel ready to bust out that ol' mojo and to party into the sunset! Yeehaw!

Cut:Chicken Thighs

Ingredients
Chicken Thighs: 180g
Couscous: 50g
Black Beans: 50g
Corn: 50g
Cherry Tomatoes: 30g
Green Peppers: 20g
Red Onions: 20g
Cilantro: 10g

Sauce/Marinade: 57g
Orange Juice, Lime Juice, Olive Oil, Lime Juice, Redwine Vinegar, Red Onion, Garlic, Honey, Cumin, Oregano, Black Pepper

What to Expect

Effort Level: 2 Hats

Equipment Needed: Pan or Oven

Cooking Time: 10 minutes (pan) or 20 minutes (oven)

Spice Level: No Spice (0 chilli)

Total Calories: 549kcal