Miso Glazed Vegetables

Miso Glazed Vegetables

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Grilling veggies are always an easy way to make a good quick healthy meal. But before you tuck in, how about take another 5 more minutes to glaze it with 2 types of miso before broiling it again. You’ll be rewarded for your patience with what is most probably the best vegetarian/vegan friendly dish you’ll ever have. Don’t say we didn’t warn you: you may actually forget that you were once an omnivore.

Eggplants: 120g
Medium Tofu: 70g
King Oyster Mushrooms: 60g
Spring Onions: 5g
Sesame Seeds: 1 tsp

Sauce: 45ml
Red Miso, White Miso, Water, Mirin, Sake, Light Soy Sauce, Sugar, Ginger

What to Expect

Effort Level: 1 Hat

Equipment Needed: Oven

Cooking Time: 20-25 minutes

Spice Level: No spice (0 chillis)

Total Calories: 242