Midnight Tonjiru

Midnight Tonjiru

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Inspired by one of our favorite Netflix shows to binge on! (we watched the intro so much that we had to try and recreate the dish)

Things you'd love about this dish:

  • Making your own kombu dashi from scratch (using our little tea bags)
  • Feeling grounded and so close to nature from the earthiness of burdock
  • The mix of textures between the give of the daikon, the bounciness of the konnyaku and the crunch of the root vegetables
  • The warmth from the rich savory taste of red miso

Share it with a friend, or do what we do and savor it slowly on your next Netflix binge marathon!

Cut:Pork Belly

Pork Belly: 120g
Daikon: 50g
Konnyaku: 40g
Shiitake Mushrooms: 30g
Carrots: 30g
Onions: 30g
Scallions: 20g
Burdock: 20g
Kombu: 2g
Bonito: 2g

Sauce: 30g
Miso Paste

What to Expect

Effort Level: 1 Hat

Equipment Needed: Pot

Cooking Time: 20-30 minutes

Spice Level: Non - Spicy (0 chillis)

Total Calories: 768kcal(serves 2)