Maple Plum Coated Brussels Sprouts
What's tender on the inside, crispy on the outside and coated with a savory sweet plum glaze? The perfect brussels sprout of course. Toss in some chili oil and you'll be wondering why you didn't eat brussels sprouts sooner.
PS: See if you can taste a hint of our secret ingredient (if you need a clue....look at the ingredients on the label)
