Maple Cider Glazed Baby-back Ribs
Maple Cider Glazed Baby-back Ribs

Maple Cider Glazed Baby-back Ribs

$49.00

You've heard of a reverse seared steak, but how about a reverse seared slab of dry rubbed ribs? Same technique, same amazing tender fall-off-the-bone results! Adding an apple cider maple glaze right before searing creates scrumptious caramelized bits, while a green herb chimichurri helps balance out the flavors for ribs you'll be craving well into the new year.

Feeds 3-4 pax

Quantity:

Baby Back Ribs: ~1.1kg

Marinade/Sauce:
Cilantro, garlic, olive oil, brown sugar, dijon mustard, apple cider vinegar, cumin, smoked paprika, kasmiri chili, coarse sea salt, black pepper

Goes well with

Hot Honey Pan-roasted Padrons and Halloumi: Charred padrons and halloumi are always a crowd pleaser, and the mild pops of sweet, smokey, bitter and salty flavours make the dish the perfect appetizer.

Braised Stuffed Eggplants: We’ve decided to stuff the meatiest tasting vegetable we know--the eggplant--with the meatiest stuffing we can dream of--a pine nut, mushroom Moroccan-inspired beef filling.