Lemongrass Chicken with Cellophane noodles

Lemongrass Chicken with Cellophane noodles

Sale price$8.90
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A saucier version of a traditional thai style grilled chicken (Gai Yang), literally.  While this dish usually comes with a tamarind based dipping sauce, we've opted instead to keep all those flavors in the marinade so your chicken gets the maximum amount of flavor absorption.

Unsure about tamarind? Not to worry, we've kept that element separate as a side sauce. Use it to dip the chicken or pour it over your cellophane noodles for an irresistable side dish...your choice!

Cut:Chicken Thigh

Chicken Thighs: 150g
Lemongrass: 20g
Cellophane Noodles: 20g
Spring Onions: 10g
Carrots: 10g
Garlic: 5g

Marinade/Sauce: 85ml
Brown Sugar, Fish sauce [Anchovy, Water, Salt, Sugar], Lime Juice, Shaoxing Wine, Honey, Tamarind, Black Pepper

What to Expect

Effort Level: 2 Hats

Equipment Needed: Oven 

Cooking Time: 18-20 minutes

Spice Level: None

Total Calories: 403kcal