Lemon Chicken Piccata

A tad more complicated than our usual one pot recipes, but a ton more rewarding! Crispy chicken medallions smothered by a tangy mushroom caper sauce, what's not to love? Great on its own or topped over a bed of pasta with a glass of white wine, get ready to make every night a date night.....even if it is just yourself and your TV (clearly this happens to us a lot).

PSSSST: We're gonna let you in on a little secret to guarantee your chicken turns out crispy - dredge it with corn starch instead of flour (it's included!)