Lemon Butter Seabass

Lemon Butter Seabass

Sale price$17.90
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Sometimes the simplest ingredients can create the most luxurious sauces. Here, the butter is key! At the start, cilantro and garlic is used to infuse the sauce with a touch of lightness and kick. As the butter browns, it starts to release the trademark nuttiness which is also when you'd want to remove it from the stove and set to cool. Add a touch of lemon juice and salt, and get ready to elevate any dish with the richest 3 ingredient sauce you'll ever make.

Asian Seabass (Barramundi): 240g
Lemon Slices: 50g
Cilantro: 15g
Garlic: 10g
Coarse Sea Salt: 1 tsp

Marinade/Sauce: 45ml
Butter, Olive oil

What to Expect

Effort Level: 1 Hat

Equipment Needed: Oven

Cooking Time: 18 minutes

Spice Level: No spice (0 chilli)

Total Calories: 620 kcal