Kung Pao Chicken

Kung Pao Chicken

$7.80
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Comfort food at its finest. This dish was so loved by the public that they even re-named it hu-la chicken (糊辣鸡丁) to avoid association with the imperial regime during the chinese cultural revolution. Anything to continue eating this highly addictive dish.

Size:Single Portion
Cut:Chicken Thigh

Chicken Thighs: 120g
Fresh shiitake mushrooms: 30g
Spring onions: 25g
Chili padi: 5g
Dried chili: 5g
Ginger: 5g
Garlic: 5g

Sauce+marinade: 61 ml
Water, Cornstarch, Sugar (10g), Shaoxing wine, Rice vinegar, Light soy sauce , Dark soy sauce 

What to Expect

Effort Level: 1 Hat

Equipment Needed: Pan

Cooking Time: 6 minutes

Spice Level: Spicy

Total Calories: 266 kcal