Kale + Chicken Lemak

Kale + Chicken Lemak

Sale price$9.80

We love a good lemak. What is that? It's a way of cooking that leverages the sweetness and creaminess of coconut milk to extract the full flavor of the ingredients. A good base is key and we make ours with a freshly grounded mix of 11 herbs and spices. Toss in some kale to really soak up all that coco-nutty goodness, and a dash of ginger flower to brighten up the stew an you get a light curry that is both rich, creamy but also easy on the palette.


Cut:Chicken Thigh

Chicken Thighs: 120g
Kale: 60g
Yellow Onions: 50g
Red Onions: 30g
Garlic: 5g
Ginger Flower: 2g

Marinade: 95ml
Mild Red Chilis, Garlic, Shallots, Candlenut, Fresh Turmeric, Galangal, Belacan, Lemongrass, Lime Leaves, Sugar, Salt; Coconut powder

What to Expect

Effort Level: 2 Hats

Equipment Needed: Pan/Pot

Cooking Time: 10-13 minutes

Spice Level: Mild Spice

Total Calories: 386 kcal