Hawaiian Hoisin Pork
Pork has always been a great meat to use when pairing with marinades, but this combination becomes life altering when pineapples come into the picture. The bromelain in pineapples are great at breaking down muscle fiber, yielding meat that is not just tender but also full of that yummy marinade. What marinade you ask? Well we can only think of one that goes well with the tartness of pineapples.... a Hawaiian inspired hoisin base.