Elotes (Mexican Street Corn)

Elotes (Mexican Street Corn)

$24.00
Sold out

Nothing beats chargrilled street corn loaded with peppers, onions and topped with cotija. To make it a tad more christmas party friendly, we've opted to de-cob the corn to reduce the risk of getting all that juicy goodness over your christmas outfit. 

Corn: 300g
Red Onions: 60g
Green Peppers: 60g
Red Peppers: 60g
Cotija Cheese: 40g
Cilantro: 10g
Spring Onions: 10g

Sauce: Butter, Mayonaise

Goes well with

Tahini maple root vegetable roast: Roasted pumpkin, beets, zucchini, chickpeas and onions smothered in a delectable tahini maple dressing.

Smoked haddock and salmon two fish roast: Two slabs of marbled Atlantic salmon stuffed with smoked Norwegian haddock, coriander garlic compound butter, and lemon. Smokey, savory and scrumptious; the ultimate Christmas showstopper