Dry Pot Cauliflower

Dry Pot Cauliflower

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There is a surprising amount of liquid that goes in this dish, but it gets its name from the technique of letting the vegetables absorb all that sauce and juices till the pot is dry, the sauce thickens, and the veggies start to char a bit around the edges. The result, an intense burst of flavor with every bite.

Cauliflower: 200g
Shiitake Mushrooms: 50g
Red Peppers: 30g
Green Peppers: 30g
Mild Red chilli: 5g
Garlic: 5g
Spring onions: 5g
Szechuan Peppercorns: 1g

Marinade: 40ml
Water, Black bean paste, Light Soy sauce, Sugar

What to Expect

Effort Level: 1 Hats

Equipment Needed: Pan with a lid

Cooking Time: 10-15 minutes

Spice Level: Mild Spice

Total Calories: 130 kcal