Rice is good, but rice spiked with flavor is great, so groundbreaking we could eat it as a dish on its own. Chicken rice, Nasi Lemak, Biryani...the list goes on. Among them is the underrated Nasi Kuning, turmeric rice. So what could make it better? Making it dirty of course.
Using our favorite cajun technique, we added in northern-thai styled chicken sausage, bell pepper, onions to create a base packed with flavor, then cooked the turmeric rice using its traditional lemak method. The result: a side so delicious we started squirreling away portion to keep for the days after. Sharing is caring, unless it is dirty nasi kuning.