Crisp Greens in Silky Sauce

Crisp Greens in Silky Sauce

Sale price$7.90
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A blast from the past! We've all had a variation of this dish sometime in our childhood...especially when the adults were feeling hardworking and inspired to cook. With 6 different vegetables to prep, it's no wonder this dish went extinct faster than we can say "seconds!"

Thankfully now you have us to do all the slicing, peeling, and de-bearding (yes all the things we have to do for this dish)....Enjoy!

Snap Peas: 60g
Kailan Stems: 40g
Carrots: 40g
Shimeji Mushrooms: 30g
Water Chestnuts: 20g
Woodear Mushrooms: 20g

Mushroom Stock, Salt, Sugar, Cornstarch

What to Expect

Effort Level: 1 Hat

Equipment Needed: Pan

Cooking Time: 6-8 minutes

Spice Level: Non-spicy

Total Calories: 160 kcal