Mix and match to get your perfect set
- Pistachio Crusted Burnt Apple Pork: Yes, apples go great with pork, but you know what's better? If you slow caramelize them under gentle heat and let all those natural sugars deepen in flavor. Now slather that all over your pork roll, stuff it full with herbs and sharp cheddar and encase it all in a parmesan pistachio crust...Now that's a show stopper.
- Calabrese hasselbacked potatoes: We make our own bomba calabrese so that it is easier on the heat and heavier on those sweet roasted notes. Now smother that over hasselbacked potatoes and you'll never think of roasting a potato any other way.
- Pan Roasted Lemon Asparagus Medley: Preserved lemons gives this already pleasing medley of asparagus, baby corn and radishes an almost sunshine like punch. Temper that with the savory-ness of a dash of feta and capers and your guests will be coming back for more (if there are any left)
The set feeds 3 pax.