Most places have ice-cream trucks, but in Japan and Korea, they have sweet potato trucks! There's no better handwarmer in cold weather than a piping hot sweet potato. Slow roasted to bring out the natural sugars, we blend a mix of yellow Japanese sweet potatoes (rich, complex and gummy) with purple sweet potatoes (sweet and vibrant). The result: a paste with layered levels of sweetness and earthy potato flavor.
PS: we almost forgot the slowly simmered organic agave candied chestnuts...well that's just icing on top of a already amazing cake (erm, oatbowl).