Cha Ca (Turmeric Dill Seabass)

Cha Ca (Turmeric Dill Seabass)

Sale price$10.90
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Turmeric marinated fish pan-seared over high heat with a fistful of aromatic herbs....need we say more? We skipped the shrimp paste to make it a tad more kid friendly but dialed up the dill to really bring home the freshness and natural sweetness of the seabass.

We like this dish so much we're contemplating adding dill to our planter boxes...

Size:Single Portion

Barramundi: 150g
Spring Onions: 50g
Cilantro: 10g
Dill: 5g
Garlic: 5g
Ginger: 5g
Mint: 3g

Lime Juice, Turmeric, Olive Oil, Fish Sauce (Anchovy, Water, Salt, Sugar), Sugar, Coarse Sea Salt

What to Expect

Effort Level: 1 Hat

Equipment Needed: Pan

Cooking Time: 5-6 minutes

Spice Level: No Spice (0 chilli)

Total Calories: 215kcal