Cashew Cream Fungi Pasta

We love a good alfredo sauce....the butter, the cheese, the hint of cream. Pair that with a heap of mushrooms and garden peas and watch us lick that plate clean. Now what if we told you we've made all that dairy-free and vegan! Using our own freshly made cashew cream, we've managed to recreate the creamy texture that'll make you re-think the need to add heavy cream into anything.