Cashew Cream Fungi Pasta

Cashew Cream Fungi Pasta

Sale price$8.90
We love a good alfredo sauce....the butter, the cheese, the hint of cream. Pair that with a heap of mushrooms and garden peas and watch us lick that plate clean. Now what if we told you we've made all that dairy-free and vegan! Using our own freshly made cashew cream, we've managed to recreate the creamy texture that'll make you re-think the need to add heavy cream into anything.

Pasta: 60g

King Oyster: 30g

Shiitake Mushrooms: 30g

Shimeiji: 30g

Peas: 20g

Lemon Wedge: 10g

Garlic: 5g

Marinade/Sauce: 60ml

Cashew Butter, Water

What to Expect

Effort Level: 2 Hats

Equipment Needed: Pan

Cooking Time: 10-12 minutes

Spice Level: No spice (0 chillis)

Total Calories: 630