Gochujang mackerel

Gochujang mackerel

Sale price$10.90
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We love a grilled fish, especially one that's been slathered and coated with a sweet chili marinade! You've tasted our rendition of the local Ikan Bakar, now we'll take you north to the beaches of Korea for our other favorite style.

The savory notes of the slightly fermented Korean pepper paste helps to bring out the natural sweetness of the mackerel while the Napa cabbage salad helps to keep your palate cleansed so that every bite is as good as your first!

Spanish Mackerel: 150g

Napa Cabbage: 80g

Carrots: 20g

Spring Onions: 5g

Sesame Seeds: 2g

Marinade/Sauce: 100ml

Gochujang, Oil, Rice Vinegar, Sugar, White vinegar, Sesame Oil, Garlic, Ginger, Chili Pepper Flakes

What to Expect

Effort Level: 1 Hat

Equipment Needed: Oven

Cooking Time: 18-20 minutes

Spice Level: Mild Spice (1 chilli)

Total Calories: 550kcal