Gochujang mackerel

We love a grilled fish, especially one that's been slathered and coated with a sweet chili marinade! You've tasted our rendition of the local Ikan Bakar, now we'll take you north to the beaches of Korea for our other favorite style.

The savory notes of the slightly fermented Korean pepper paste helps to bring out the natural sweetness of the mackerel while the Napa cabbage salad helps to keep your palate cleansed so that every bite is as good as your first!