Calabrese Pasta

Calabrese Pasta

Sale price$8.80
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We love a good bomba calabrese sauce.....but as the name sounds, man is it spicy. To make this a lot more friendly, we went to work making our own. The result? A milder calabrese sauce packed with more sweetness and floral notes than usual. Sure, it isn't your traditional bomba calabrese, but load that sauce on top of some pasta primavera and you fool people into thinking you've stood over the stove for hours making this sauce (well we did, so you didn't have to).

Bow-tie pasta: 80g
Zucchini: 70g
Cherry tomatoes: 50g
Oyster Mushroom: 50g
Parmesan cheese: 10g

Sauce/Marinade: 50ml
Red Peppers, Onions, Olive oil, Eggplants, Swiss Brown Mushrooms, Mild Red Chilli, Sea salt, Oregano, Vinegar

What to Expect

Effort Level: 3 Hats

Equipment Needed: Pan & Pot

Cooking Time: 12-14 minutes

Spice Level: Mild spiceĀ (1Ā chillis)

Total Calories: 567