Calabrese Pasta

We love a good bomba calabrese sauce.....but as the name sounds, man is it spicy. To make this a lot more friendly, we went to work making our own. The result? A milder calabrese sauce packed with more sweetness and floral notes than usual. Sure, it isn't your traditional bomba calabrese, but load that sauce on top of some pasta primavera and you fool people into thinking you've stood over the stove for hours making this sauce (well we did, so you didn't have to).