Calabrese Hasselbacked Potatoes

Calabrese Hasselbacked Potatoes

$26.00
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We love a good bomba calabrese sauce.....but as the name sounds, man is it spicy. To make this a lot more Christmas friendly, we went to work making our own. The result? A milder calabrese sauce packed with more sweetness and floral notes than usual. Sure, it isn't your traditional bomba calabrese, but load that sauce on top of some hasselbacked potatoes and you'll never roast another potato the same way again.

PS: Why go through the trouble of hasselbacking a potato? Well, because those ridges open up so beautifully when roasted, capturing all that calabrese sauce in its crevices (kinda like a well paired pasta shape).

Potatoes: 600g
Parmesan Cheese: 20g
Basil: 5g

Sauce: Red Peppers, Onions, Eggplants, Swiss Brown Mushrooms, Olive Oil, Vinegar, Oregano,

Goes well with

Sundried Tomato Butter Basted Chicken: We used all the techniques in our repertoire to ensure the juiciest chicken you can roast. Topped with a tomato basil butter and smothered in a basil lime mayo, this chicken is bound to please

Pan Roasted Lemon Asparagus Medley: Preserved lemons gives this already pleasing medley of asparagus, baby corn and radishes an almost sunshine like punch. Temper that with the savory-ness of a dash of feta and capers and your guests will be coming back for more (if there are any left)