Buddha's Delight

Buddha's Delight

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We all know about the Buddha's temptation (佛跳牆) a dish so legendarily decadent it can tempt vegetarian monk to cross the picket fence into a carnivore's world. But let's not do something so mischievous at the start of the new year.

Instead, how about the buddha's delight a dish so delightful one forgets about the need to have meat? Made with 9 different vegetables, this medley of taste, textures and color will whet the appetite of even the staunchest carnivore

Broccoli: 100g
Snap Peas: 60g
Carrots: 60g
Shiitake Mushrooms: 60g
Woodear Mushrooms: 60g
Fried Beancurd: 50g
White Woodear Mushrooms: 40g
Lily Buds: 20g
Ginko nuts: 20g

Sauce: Vegetarian stock, Sugar, Salt, Water

Goes well with

Drunken Chicken: Steamed stuffed chicken thighs coated with a herbal wine sauce

Dong Po Pork: Soy braised melt-in-the-mouth pork belly on a bed of crisp bok choi