A great cut of beef doesn't always have to be eaten as a steak (GASP!). Sure it's an amazing way to enjoy the full flavor of the beef, but try this method and you'll soon find yourself squirreling away a piece of your steak to do a luc lac!
PS: We've been told that the authentic way is to use the filet.... for us, we prefer something a tad more flavorful yet still pretty tender: the striploin.
PPS: Yes, luc lac means to shake....so shake this bad boy vigorously in the pan while it sears. Just promise to keep those precious cubes in the pan.