Ancho Chicken Fajitas

Ancho Chicken Fajitas

$8.80
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Is it a taco? No....it's better! We love the way fajitas are traditionally served: sizzling over a hot plate, smothered with caramelized onions and peppers along with freshly toasted tortillas ready to be wrapped. While we can't duplicate the sizzling hot plate, we sure can recreate all the other elements.

PS: Don't skimp on the tangy chipotle salsa. Go ahead, drizzle (or douse) that all over your fajita... a little mess never killed anyone.

Cut:Chicken Thigh

Chicken Thighs/Breast: 150g
Onions: 50g
Red Peppers: 30g
Green Peppers: 30g
Tortillas: 3 pcs

Marinade/Sauce: 100ml

Adobo chilli, Olive oil, Ancho chilli powder, Cumin, Garlic powder, Onion powder, Salt, Liquid smoke, garlic, Oregano, Sugar, Lime Juice

What to Expect

Effort Level: 1 Hat

Equipment Needed: Pan

Cooking Time: 5-6 minutes

Spice Level: Medium Spice (2 chillis)

Total Calories: 530kcal