Acqua Pazza Chicken

Acqua Pazza Chicken

Sale price$9.80
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Acqua pazza or crazy water is one of our favourite sauces. Usually served with lightly poached fresh fish, this rich and savory sauce is remarkably simple to make, yet also extremely complex. The use of fresh summer veggies help create a strong flavor base (much like a mirepoix) from which we then layer on the richness of ripe cherry tomatoes and inject a shot of umami from the capers and artichoke hearts. Pair that with some shallow pan-fried chicken thighs and you're gonna want to acqua pazza everything for the next week.
Cut:Chicken Thighs

Chicken Thighs: 200g
Zucchini: 40g
Onions: 30g
Red Peppers: 30g
Cherry Tomatoes: 30g
Artichoke hearts: 20g
Sundried tomatoes: 10g
Olives: 10g
Garlic: 5g

Sauce/Marinade: 140ml
Water, Cashew butter, Cornstarch, Coarse sea salt, Smoked paprika

What to Expect

Effort Level: 2 Hats

Equipment Needed: Pan

Cooking Time: 10-12 minutes

Spice Level: No Spice (0 chilli)

Total Calories: 409kcal