Craving something light, healthy and packed full with flavor? We've got just the thing for you: Steamed Fish. Before you dismiss us, just know that the lime will make your lips pucker and the chillis are bound to make your heart skip a beat. Take that for a boring steamed fish. PS: Be gentle on the chillis

Our own rendition of a local zi-char favourite. We've taken extra attention to slice the meat diagonally against the grain to ensure that every piece has enough surface area to soak up the peppery sauce, while remaining tender no matter how you cook it.

A dish everyone knows and probably orders once a week. That said, nobody actually knows the name of it. We see it at our economic rice stall, our teochew porrige, sometimes even at our favourite ayam bakar store...it's now just awkward to ask

Not the usual peri-peri that you're used to: gone are the overwhelmingly fiery chillis. Instead we've added adobo chillis and smoked paprika to bring out a natural sweet and smokiness that will sit well even with the kids. Who says you can't have smoke without fire.