Three Shroom Braise

Three Shroom Braise

Why did the wong bok go to the party? Because the party was full of fungi-s (fun guys)  get it?. Ok our humor is pretty bad but hopefully not this dish.


We've created this dish using 3 of our favorite mushrooms:
The buna shimeji adds a nutty crunch, the king oyster has an almost silky abalone texture and taste, while the shiitake is scored so that it soaks up all the sauces and transforms into a juicy pouch bursting with flavor. All these great things, on a bed of sweet braised wong bok.


  • Effort Level: 2 Hats

    Equipment Needed: Pan

    Cooking Time: 8-10 minutes

    Spice Level: No Spice

    Total Calories: 324 kcal


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